Description
Green Peas
The production of a high-quality green peas crop is guaranteed through the basics at our farm. It is harvested in a professional way which ensures that the quality of the crop is not affected. One of the essential criteria is taking into account the appropriate soil temperature to achieve good germination. Many measures are also taken into accounts, such as the commitment to picking the green peas during the period of rapid growth, their color is bright green, their flesh is thick and fresh, and the seeds inside the pod are tiny. We also ensure that the crop isn’t exposed to sunlight and collects, transported, and is stored in a cold, well-ventilated store.
Egyptian Green peas, Why?
Egypt is considered one of the world’s largest exporters of green peas in the world due to the high quality of the crop. As green peas in Egypt comply with all international quality standards, the most important is that the fruits are long, straight, bright in color, and soft in texture. Its peel and inner tissue are of medium green color, and that it is easy to break when bent, with no leaves inside.
