Description
In Zaad, we are distinguished in cultivating and exporting high-quality fresh Capucci lettuce rich in many nutrients. Including vitamins, salts, natural oils, and protein. In the process of cultivating Capucci lettuce, we follow all international quality standards, starting with choosing rich, moist, well-drained soil free of stones or roots, as well as exposing the seeds to enough sunlight in a professional way and meticulous care in irrigation, fertilization and other matters to produce a fresh and highly productive crop.
Egyptian Capucci Lettuce/Iceberg lettuce, Why?
Egyptian Capucci lettuce is characterized by its high nutritional value, as it contains substantial proportions of potassium, manganese, iron, calcium, magnesium, phosphorous, and other vital elements. Egypt is famous for its suitable climate and soil for growing the Capucci lettuce globally. Consequently, Egypt is one of the best countries that produce and export high-quality Capucci lettuce in compliance with international standards.
