Description
Several crucial basics must be considered when planting lemons to obtain a high-quality crop and excellent fruiting. Perhaps the most important is suitable soil and appropriate climate alongside professionalism and adherence to international standards in irrigation and drainage, fertilization, and pruning. All these things have been taken well into consideration for many years.
Egyptian Lemon, Why?
Egypt is at the forefront of the world, producing and exporting lemons with international standards due to its high quality, the abundance yield, and the vastness of the cultivated area. The Egyptian lemon is distinguished by its distinctive natural flavor, pungent smell, juiciness, and perfect ripeness. In addition to its high nutritional value, it is rich in vitamins, especially vitamin C, B, and Citrine.
